Quaint, Upscale, Serving Fine Italian Continental Cuisine



Restaurant Week Starting Early

Takeout • Outdoor Dining when permitted

3 Course Dinner $33 per person

JUNE 3rd – 21st

Choice of APPETIZER & ENTRÉE
From Our Current Menu

Additional $3 for Meatball Sampler Appetizer
Veal Saltimbocca & Frutti di Mare Fra Diavolo Entrées

For DESSERT, Choice of:
Lemon Mascarpone or Chocolate Mousse Cake

À la carte • Daily specials • Desserts also available

Take Out Menu - Wednesday to Sunday 4 to 8 p.m., Sunday 3:30 to 7:30 p.m. - 732-292-4580 - Appetizers: Grandma's Farm Salad $15, Caesar Salad $10, Fried Calamari $12, Mussels Marinara $12, Grandma's Meatball Sampler $16 . Dinners: Eggplant Parm $24, Rigatoni A La Vodka $22, Fettuccine Alfredo $23, Rigatoni Bolognese $25, Spaghetti & Meatball $21, Broccoli Rabe & Sausage $23, Bell & Evans Chicken Parmesan, Francaise or Piccata $24, Veal Parmesan, Piccata, Marsala or Saltimbocca $27, Linguine and Clams $24, Shrimp Parmesan, Scampi, Francaise or Piccata $27, Cod Puttanesca $24, Frutti di Mare Fra Diavolo $30, Sunday Gravy $28

Special Thanks
To All Our Loyal Patrons

Gift Certificates


Grandma's Meatball