APPETIZERS

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

CHEF’S CRAB CAKES  Two petite lump crab cakes served over grilled pineapple, topped with a chipotle drizzle   $14

CHEF DAN’S MEAT RAVIOLI  Two homemade meat ravioli topped with a walnut brown butter sage sauce, or marinara sauce   $12


ENTREES

LOBSTER SEAFOOD SUPREME  5 oz. Brazilian lobster tail, shrimp, scallops and clams, sautéed in a lemon butter garlic white wine sauce over homemade linguine  $38

CHEF’S CRAB CAKES  Two lump crab cakes served over grilled pineapple, topped with a chipotle drizzle  $28

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28