APPETIZERS

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

EGGPLANT ROLLATINI  Two, stuffed with mozzarella, ricotta and parmesan cheese, topped with marinara sauce   $11


ENTREES

CHEF’S CRAB CAKES  Two lump crab cakes served over grilled pineapple, topped with a chipotle drizzle  $29

LOBSTER FRA DIAVOLO LINGUINE  Sweet red lobster sauce served with 5 oz. Brazilian lobster tail over homemade fra diavolo linguine  $34

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28