APPETIZERS

Arugula Burrata Salad  Tossed in a lemon & EVOO dressing, topped with toasted pine nuts and prosciutto  $16

Artichoke Francaise  Golden egg battered tender artichoke hearts sautéed in a light lemon and white wine sauce  $10


ENTREES

Pasta Melanzane  Fresh mozzarella, roasted eggplant, prosciutto and peas in a red marsala wine sauce over homemade short fusilli pasta  $32

Pappardelle Diavolo & Lobster Sauce  Homemade spicy red pepper pappardelle pasta tossed in a tomato lobster sauce, topped with fresh lobster meat  $32

16 oz. Berkshire Pork Chop  Grilled and served with broccoli rabe, hot cherry peppers and mashed potatoes  $32

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28