APPETIZERS

Tuna Carpaccio  (Rare) black pepper crusted yellowfin tuna, seared and served over arugula, topped with capers and black olives, and anointed with ponzu sauce (citrus-based soy sauce)  $16

Clams Casino  Baked littleneck clams topped with bacon, red pepper, shallots, breadcrumbs and EVOO  $11


ENTREES

Stuffed Flounder  Two fillets stuffed with lump crab and herbs, served with rice pilaf and broccoli florets  $30

Shrimp and Jumbo Sea Scallops  Pan seared, served with a creamy parmesan citrus mint sauce over homemade pappardelle  $32