APPETIZERS

Soup  Chicken Tortellini  $8

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts $16

CHEF DAN’S RAVIOLI  Homemade meat ravioli topped with a brown butter sauce, sage and toasted pine nuts, or marinara sauce $11


ENTREES

MONK FISH  Seasoned, pan seared and baked, topped with a plum tomato garlic sauce, complemented with little neck clams, served with basmati rice  $32

LOBSTER SEAFOOD SUPREME  5 oz. lobster tail stuffed with lump crab, served with scallops, shrimp and clams, over homemade linguine  $38

STEAK PIZZAIOLA  Boneless short rib, pan seared and roasted in a rich tomato ragu, served with basmati rice or choice of homemade pasta  $32

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28