APPETIZERS

Clams Casino  Baked littleneck clams topped with bacon, red pepper, shallots, breadcrumbs and EVOO  $12

Arugula Burrata Salad  Tossed in a lemon & EVOO dressing, topped with toasted pine nuts and prosciutto  $16


ENTREES

Crab Cakes  Two jumbo lump crab cakes over black bean corn salsa, topped with a spicy chipotle  $29