Clams Casino  Baked littleneck clams topped with bacon, red pepper, shallots, breadcrumbs and EVOO  $12

Arugula Burrata Salad  Tossed in a lemon and EVOO dressing, topped with toasted pine nuts and prosciutto  $16


Florida Grouper Francaise  Golden egg battered in a light lemon and white wine sauce over homemade linguine  $32

Linguine Diavolo & Lobster Sauce  Homemade spicy red pepper linguine tossed in a sweet plum tomato lobster sauce with fresh lobster meat  $34