APPETIZERS

Clams Casino  Baked littleneck clams topped with bacon, red pepper, shallots, breadcrumbs and EVOO  $12

Arugula Burrata Salad  Tossed in a lemon and EVOO dressing, topped with toasted pine nuts and prosciutto  $16


ENTREES

Florida Grouper Francaise  Golden egg battered in a light lemon and white wine sauce over homemade linguine  $32

Crab Cakes  Two jumbo lump crab cakes over black bean corn salsa, topped with a spicy chipotle  $32