APPETIZERS

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

BLACKENED SEA SCALLOPS  Three, served over a bed of arugula, topped with a spicy chipotle drizzle   $14


ENTREES

PRIME NY STRIP  Peppercorn herb encrusted seared in cast iron skillet served with asparagus and cheesy polenta  $34

CHEF CRAB CAKES  Two lump crab cakes served over grilled pineapple, topped with a spicy chipotle drizzle  $29

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28