APPETIZERS

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

BLACKENED SEA SCALLOPS  Three large sea scallops blackened, served on a bed of arugula, topped with spicy chipotle drizzle   $14


ENTREES

LOBSTER SAUCE  Sweet red lobster sauce served with a 5 oz. Brazilian lobster tail over homemade fra diavolo linguine  $34

STUFFED CALAMARI  In a spicy red sauce over homemade linguine  $30

CHICKEN ROLLATINI  Stuffed with spinach, Fontina cheese and herbs, served with two homemade mushroom ravioli, topped with a walnut brown butter sage sauce  $30

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28