APPETIZERS

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with Prosciutto and toasted pine nuts $16

CHEF DAN’S RAVIOLI  Homemade meat ravioli, topped with a brown butter sauce, sage and toasted pine nuts; or marinara sauce $11


ENTREES

LOBSTER SEAFOOD SUPREME  5 oz. Brazilian lobster tail, stuffed with lump crab, served with scallops, shrimp and clams in a white wine garlic and herbs sauce, over homemade linguine  $38

MONK FISH  Seasoned, pan seared and baked, topped with a plum tomato garlic sauce, complemented with little neck clams, served with basmati rice  $30

SPICY SAUSAGE ARUGULA & BEANS  Sautéed with white wine, EVOO, Parmesan and rosemary, over homemade rigatoni  $28

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28