APPETIZERS

ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

CHEF DAN’S RAVIOLI  Homemade meat ravioli topped with brown butter sage sauce and toasted pine nuts; or marinara sauce   $11


ENTREES

GRILLED SALMON  Roasted in herbs and honey bourbon glaze over a bed of seasoned basmati rice and grilled asparagus  $32

PORK OSSO BUCO  16 oz. Pork shank roasted in a rich tomato ragu sauce over homemade pappardelle  $32

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28