APPETIZERS

Soup  Chicken Tortellini  $8

Arugula Burrata Salad  Tossed in a lemon EVOO dressing, topped with toasted pine nuts  $12

Artichoke Francaise  Golden egg battered tender artichoke hearts sautéed in a light lemon and white wine sauce  $11


ENTREES

Halibut  Pan seared, with sautéed arugula and cannellini beans in a light white wine tomato sauce, or Francaise style over homemade linguine  $34

Seafood Combo  Flounder stuffed with lump crab, broiled shrimp, scallop and clams in a lemon butter white sauce, served over homemade linguine or seasoned basmati rice  $34

Chicken and Wild Mushroom Sauté  Sautéed in EVOO, garlic and herbs over homemade spinach pappardelle  $30

16 oz. Berkshire Pork Chop  Grilled and served with broccoli rabe, hot cherry peppers and mashed potatoes  $32

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28