APPETIZERS

Soup  Chicken Tortellini  $8

Arugula Burrata Salad  Tossed in a lemon and EVOO dressing, topped with toasted pine nuts and prosciutto  $16

Blackened Scallops  Sautéed with fresh plum tomatoes, EVOO, white wine, garlic and herbs over homemade spinach linguine  $11; as entrée $30


ENTREES

Chicken & Wild Mushroom Sautée  Sautéed in EVOO, white wine, garlic and herbs over homemade spinach papardelle  $30

Seafood Combo  Flounder stuffed with lump crab, sautéed shrimp, scallops and clams over homemade linguine  $34

16 oz. Berkshire Pork Chop  Grilled and served with broccoli rabe, hot cherry peppers and mashed potatoes  $32

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28