ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

HOMEMADE LOBSTER RAVIOLI  Two ravioli, topped with a creamy sherry Newburg sauce  $12; also served as a dinner entrée  $28


BAKED STUFFED FLOUNDER  Stuffed with lump crab, complemented with little neck clams, over homemade linguine with lemon, white wine, garlic and herbs  $32

MONK FISH  Pan seared, with sautéed arugula and white cannellini beans in a white wine tomato sauce  $30

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28