ARUGULA BURRATA SALAD  Tossed in a lemon EVOO dressing, topped with prosciutto and toasted pine nuts   $16

STUFFED MUSHROOMS  Stuffed with lump crab and herbs   $14


BAKED HALIBUT  Pan seared and baked, topped with a citrus mint brown butter sauce, served over seasoned basmati rice and asparagus; also available in a garlic white wine tomato sauce with sautéed arugula and white cannellini beans  $34

CHICKEN ARTICHOKE FRANCAISE  Served over homemade spinach rigatoni with sun-dried tomatoes  $30

SUNDAY GRAVY (Available Sunday Only)  Meatball, sausage and pork braciola, served over homemade spaghetti or rigatoni; homemade manicotti also available  $28