APPETIZERS

Chicken Vegetable Soup  $8

Arugula Burrata Salad  Tossed in a lemon and EVOO dressing, topped with toasted pine nuts and prosciutto  $16


ENTREES

Crab Cakes  Two jumbo lump crab cakes over black bean corn salsa, topped with a spicy chipotle  $32

Halibut  Pan seared with sautéed arugula, cannellini beans in a white wine tomato sauce, complemented with little neck clams  $34