APPETIZERS

Bruschetta  Topped with goat cheese spread, artichoke and julienned sun-dried tomatoes


ENTREES

Frutti di Mare Fra Diavolo  Shrimp, clams, mussels and calamari in a fra diavolo sauce, served over linguine

Blackened Salmon  Atlantic salmon over spring mix, grilled pineapple, mango and avocado in a white vinaigrette

Roasted Swordfish  Topped with grilled pineapple, marinated in tequila, lime juice, cilantro and EVOO, over Mediterranean orzo

Jumbo Lump Crab Cakes  Chipotle aioli drizzled over roasted corn black bean salsa


HOMEMADE DESSERT

Apple Crisp  Gala apples mixed with brown sugar, topped with butter streusel and vanilla ice cream, served warm